(1)Be made of low-temperature pressure vessel special materials and passed precision processing;
(2)More sufficient evaporation area and better performance with dry style evaporation way;
(3)Whole processing is made by vertical lathe to ensure the precision up to 2 ounces;
(4)Be designed and produced with standard low-temperature pressure vessel manufacturing process, including surface treatment, heat treatment, gas-tight test, tensile&compression strength test, etc.
(5)Using imported refrigeration accessories;
(6)All water supply line are made of stainless steel, high sanitary condition;
(7)Fast ice forming & falling speed, ice begins within 1 to 2 minutes.
(8)Ice blade: made of SUS304 material seamless steel tube and formed through only one time process. It’s durable.
(9)Spindle and other accessories: made of SUS304 material through precision machining, and conform to food hygiene standards.
(10)Thermal insulation: foaming machine filling with imported polyurethane foam insulation. Better effect.
