Flake ice can reduce the processing medium, clean water, control the temperature of aquatic products, to prevent the growth of bacteria, to keep aquatic products in the process of fresh.
Will meet the health standards of ice mixed with meat mixing. To achieve the purpose of cooling, preservation.
Mix the ice flake on the cream, with a piece of ice to quickly cool to prevent fermentation.
The harvesting process of agricultural products and vegetables reduces the metabolism of agricultural products and the growth rate of bacteria with slices of ice. Extend the shelf life of agricultural products and vegetables.
